Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - incl. Base frame

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

• Please note, to rear and side walls or adjacent large devices must be kept at least 15 cm distance..

Design

• Thermally insulated electric oven incl. base frame

• Fibreglass insulation

• Maximum energy saving thanks to top-quality insulation

• Saves up to 20 % energy compared to other appliances

• Integrated grate opener

• Interior lighting

• Extra large viewing window with double glazing

• Emergency switch

• Low energy consumption

Quality

• Body made of high-quality Stainless Steel

• Heat-resistant materials

• Athermal door handles

• The base frame made of high-quality stainless steel guarantees high stability

Oven chamber

• Ideal baking, directly on the firebrick

• Temperature individually adjustable for each chamber

• Separate thermostatic temperature control for upper and lower heat

• Temperature maintained at a constant level (even with frequent opening)

Scope of delivery

• 1x pizza oven

• 1x underframe

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards