Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x 40 cm - Manual - with ventilation chimney - 3.5 kW - White
In stock
Liquid error (sections/gastro-model-product line 25): comparison of String with 1 failed- Electric pizza oven with ventilation chimney and base frame
- 1 baking chamber for one 40 cm pizza
- Baking surface made of fireclay
- Manual temperature control
Comfortable Operation
The oven features a heat-insulated door handle to aid handling during daily use. The viewing window with heat-resistant safety glass allows a clear view into the baking chamber. The interior lighting of the baking chamber can be switched on and off separately. This enables good monitoring of the baking process and precise control when needed.
Temperature Range for Baking
The baking chamber is equipped with internal insulation made of high-quality stone wool. The temperature range is between 85° and 455° C, allowing suitable settings for different baking requirements. The oven is designed for professional use in gastronomy and catering.
Dimensions
| Product Dimensions (WxDxH) | 660 x 650 x 1510 mm |
|---|---|
| Interior Dimensions (WxDxH) | 400 x 400 x 150 mm |
Base frame dimensions
| Width Underframe | 660 mm |
|---|---|
| Depth Underframe | 630 mm |
| Height Underframe | 850 mm |
Details
| Number of baking chambers | 1 Baking Chamber |
|---|---|
| Pizza Diameter | 40 cm |
| Total number of pizzas | 1 |
Specifications
| Heating type | Top and bottom heat |
|---|---|
| Operation | manual |
| Product material | Sheet steel |
| Color | Cream white |
| Temperature from: | 85 °C |
| Temperature to: | 455 °C |
Connected loads
| Operation type | Electric |
|---|---|
| Power | 3.5 kW |
| Power Connection | 400V |
| Phase | 3N~/PE |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 55 kg |
| Net Weight | 47 kg |















































































































































































































































































































































