Product code: PEG1WElectric Deck Pizza Oven - Single Deck - Refractory Stone Deck – 1 × 40 cm – Manual Control – With Ventilation Chimney – 3.5 kW – White
In stock
Liquid error (sections/gastro-model-product line 25): comparison of String with 1 failed- Electric pizza oven with ventilation chimney
- 1 baking chamber for a 40 cm pizza
- Baking surface made of fireclay
- Manual temperature control
Ease of Use
The pizza oven features a heat-insulated door handle and a viewing window with heat-resistant safety glass. This allows the baking chamber to be monitored without unnecessarily opening the oven. The interior lighting of the baking chamber can be switched on separately, aiding visibility of the baking process. This simplifies handling during daily use.
Even Baking
The interior insulation made of high-quality stone wool supports use in professional settings. The temperature range from 85° to 455° C offers a wide scope for different baking requirements. Together with the fireclay baking surface, the baking chamber is designed specifically for baking. The oven is thus tailored to practical workflows in gastronomy and catering.
Dimensions
| Product Dimensions (WxDxH) | 660 x 650 x 660 mm |
|---|---|
| Interior Dimensions (WxDxH) | 400 x 400 x 150 mm |
Details
| Number of baking chambers | 1 Baking Chamber |
|---|---|
| Pizza Diameter | 40 cm |
| Total number of pizzas | 1 |
Specifications
| Heating type | Top and bottom heat |
|---|---|
| Operation | manual |
| Product material | Sheet steel |
| Color | Cream white |
| Temperature from: | 85 °C |
| Temperature to: | 455 °C |
Connected loads
| Operation type | Electric |
|---|---|
| Power | 3.5 kW |
| Power Connection | 400V |
| Phase | 3N~/PE |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 55 kg |
| Net Weight | 47 kg |
