Product code: PEG1S#UG1GElectric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x 40 cm - Manual - with ventilation chimney - 3.5 kW - Black
In stock
Liquid error (sections/gastro-model-product line 25): comparison of String with 1 failed- Electric pizza oven with ventilation chimney and base frame
- 1 baking chamber for a 40 cm pizza
- Baking surface made of chamotte
- Manual temperature control
Operational Comfort
The oven is equipped with a heat-insulated door handle, making it comfortable to operate. A viewing window with heat-resistant safety glass allows a look into the baking chamber without opening the door. The internally illuminated baking chamber is individually switchable and supports monitoring during baking.
Stable Baking Technology
The design includes a high-quality stone wool internal insulation. The temperature range is 85° - 455° C, providing a wide range of applications. This makes the pizza oven suitable for professional use where manual temperature control is desired. The combination of insulated construction and chamotte baking surface supports baking within the chamber.
Dimensions
| Product Dimensions (WxDxH) | 660 x 650 x 1510 mm |
|---|---|
| Interior Dimensions (WxDxH) | 400 x 400 x 150 mm |
Base frame dimensions
| Width Underframe | 660 mm |
|---|---|
| Depth Underframe | 630 mm |
| Height Underframe | 850 mm |
Details
| Number of baking chambers | 1 Baking Chamber |
|---|---|
| Pizza Diameter | 40 cm |
| Total number of pizzas | 1 |
Specifications
| Heating type | Top and bottom heat |
|---|---|
| Operation | manual |
| Product material | Sheet steel |
| Color | Black |
| Temperature from: | 85 °C |
| Temperature to: | 455 °C |
Connected loads
| Operation type | Electric |
|---|---|
| Power | 3.5 kW |
| Power Connection | 400V |
| Phase | 3N~/PE |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 55 kg |
| Net Weight | 47 kg |
