Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x 40 cm - Manual - with ventilation chimney - 3.5 kW - Red
In stock
Liquid error (sections/gastro-model-product line 25): comparison of String with 1 failed- Electric pizza oven with ventilation chimney and base frame
- 1 baking chamber for one 40 cm pizza
- Baking surface made of fireclay
- Manual temperature control
Comfortable Features
The pizza oven is equipped with a heat-insulated door handle that facilitates handling during operation. A viewing window with heat-resistant safety glass allows a view into the baking chamber without opening the door. The internal lighting of the baking chamber can be switched on separately and aids monitoring during baking.
Temperature and Insulation
The internal insulation made of high-quality stone wool supports the oven’s performance in daily use. The temperature range from 85° to 455° C offers a wide scope for different requirements. Together with the manual temperature control, the oven can be operated precisely.
Dimensions
| Product Dimensions (WxDxH) | 660 x 650 x 1510 mm |
|---|---|
| Interior Dimensions (WxDxH) | 400 x 400 x 150 mm |
Base frame dimensions
| Width Underframe | 660 mm |
|---|---|
| Depth Underframe | 630 mm |
| Height Underframe | 850 mm |
Details
| Number of baking chambers | 1 Baking Chamber |
|---|---|
| Pizza Diameter | 40 cm |
| Total number of pizzas | 1 |
Specifications
| Heating type | Top and bottom heat |
|---|---|
| Operation | manual |
| Product material | Sheet steel |
| Color | Red |
| Temperature from: | 85 °C |
| Temperature to: | 455 °C |
Connected loads
| Operation type | Electric |
|---|---|
| Power | 3.5 kW |
| Power Connection | 400V |
| Phase | 3N~/PE |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 55 kg |
| Net Weight | 47 kg |















































































































































































































































































































































