Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x 30 cm - Manual - incl. hood - 16 kW

• Electric pizza oven with hood and base frame
• 2 baking chambers, each for 9 pizzas of 30 cm
• Baking surface made of chamotte
• Manual temperature control

Ease of operation

The pizza oven features a heat-insulated door handle that supports handling during daily use. The viewing window with heat-resistant safety glass allows a look into the baking chamber without interrupting the baking process. The internal lighting of the baking chamber can be switched on individually, making it easier to monitor during operation. This allows the oven to be operated clearly and efficiently in a professional environment.

Temperature and internal construction

The internal insulation made of high-quality stone wool supports the build-up inside the oven. The temperature range of 85° - 455° C provides the appropriate framework for different applications. Together with the manual temperature control, the heat can be adjusted directly. This makes the appliance suitable for flexible use in gastronomy and catering.

Dimensions

Product Dimensions (WxDxH)	1310 x 1150 x 1810 mm
Interior Dimensions (WxDxH)	920 x 920 x 150 mm

Base frame dimensions

Width Underframe	1310 mm
Depth Underframe	990 mm
Height Underframe	850 mm

Details

Number of baking chambers	2 Baking chambers
Pizza Diameter	30 cm
Total number of pizzas	18

Specifications

Heating type	Top and bottom heat
Operation	manual
Product material	Sheet steel
Color	Black
Temperature from:	85 °C
Temperature to:	455 °C

Connected loads

Operation type	Electric
Power	16 kW
Power Connection	400V
Phase	3N~/PE

Shipping

Shipping Method	Haulage
Delivery condition	Mounted
Gross Weight	299.5 kg
Net Weight	284.5 kg