Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck – 9+9 × 30 cm – Manual Control – Incl. Hood – 16 kW

• Electric pizza oven with hood
• 2 baking chambers, each for 9 pizzas of 30 cm
• Baking surface made of fireclay
• Manual temperature control

Comfortable operation

The pizza oven features a heat-insulated door handle, which supports handling during daily use. The viewing window with heat-resistant safety glass allows a look into the baking chamber without interrupting the baking process. The internal lighting of the baking chamber is individually switchable and facilitates monitoring during operation.

Construction and temperature

The construction includes a internal insulation made of high-quality stone wool. The oven operates within a temperature range of 85° to 455° C, offering a wide range of applications. This allows the desired temperature to be set according to the baking process. The equipment supports professional use in the gastronomy sector.

Dimensions

Product Dimensions (WxDxH)	1300 x 1150 x 960 mm
Interior Dimensions (WxDxH)	920 x 920 x 150 mm

Details

Number of baking chambers	2 Baking chambers
Pizza Diameter	30 cm
Total number of pizzas	18

Specifications

Heating type	Top and bottom heat
Operation	manual
Product material	Sheet steel
Color	Black
Temperature from:	85 °C
Temperature to:	455 °C

Connected loads

Operation type	Electric
Power	16 kW
Power Connection	400V
Phase	3N~/PE

Shipping

Shipping Method	Haulage
Delivery condition	Mounted
Gross Weight	299.5 kg
Net Weight	284.5 kg