Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck – 6+6 × 35 cm – Manual Control – Incl. Hood – 16 kW

• Electric pizza oven with hood
• 2 baking chambers, each for 6 pizzas of 35 cm
• Baking surface made of chamotte
• Manual temperature control

Baking chambers and visibility

The pizza oven features 2 baking chambers, each for 6 pizzas of 35 cm, providing a clear division for professional use. The viewing window with heat-resistant safety glass allows a view into the baking chamber. The interior lighting is individually switchable per baking chamber, supporting monitoring during baking. The heat-insulated door handle completes the equipment designed for safe handling.

Heat under control

The interior insulation made of high-quality stone wool supports heat retention within the appliance. The temperature range of 85° - 455° C and manual temperature control allow the appropriate setting for different requirements. The chamotte baking surface is designed for even baking. This enables the oven to be used purposefully in daily operation.

Dimensions

Product Dimensions (WxDxH)	1460 x 930 x 960 mm
Interior Dimensions (WxDxH)	1050 x 700 x 150 mm

Details

Number of baking chambers	2 Baking chambers
Pizza Diameter	35 cm
Total number of pizzas	12

Specifications

Heating type	Top and bottom heat
Operation	manual
Product material	Sheet steel
Color	Black
Temperature from:	85 °C
Temperature to:	455 °C

Connected loads

Operation type	Electric
Power	16 kW
Power Connection	400V
Phase	3N~/PE

Shipping

Shipping Method	Haulage
Delivery condition	Mounted
Gross Weight	272 kg
Net Weight	257 kg