Product code: PDG6630T#UGP6630TElectric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6x 30 cm - Manual - incl. hood - 12 kW - Deep
(incl. VAT: €3.848,94)
In stock
Similar products
- Electric pizza oven with hood and base frame
- 2 baking chambers, each for 6 pizzas of 30 cm
- Baking surface made of fireclay
- Manual temperature control
Ease of use
The pizza oven features a heat-insulated door handle, which supports handling during daily operations. A viewing window with heat-resistant safety glass allows a view into the baking chamber. The interior lighting can be switched individually for each baking chamber. The interior insulation made of high-quality rock wool complements the design for professional use.
Temperature and control
With a temperature range of 85° - 455° C, the oven can be used for various requirements. The manual temperature control offers direct regulation during baking. This allows the oven to be used flexibly in gastronomy and catering. The clear equipment supports an organised workflow.
Dimensions
| Product Dimensions (WxDxH) | 1010 x 1150 x 1810 mm |
|---|---|
| Interior Dimensions (WxDxH) | 620 x 920 x 150 mm |
Base frame dimensions
| Width Underframe | 1010 mm |
|---|---|
| Depth Underframe | 990 mm |
| Height Underframe | 850 mm |
Details
| Number of baking chambers | 2 Baking chambers |
|---|---|
| Pizza Diameter | 30 cm |
| Total number of pizzas | 12 |
Specifications
| Heating type | Top and bottom heat |
|---|---|
| Operation | manual |
| Product material | Sheet steel |
| Color | Black |
| Temperature from: | 85 °C |
| Temperature to: | 455 °C |
Connected loads
| Operation type | Electric |
|---|---|
| Power | 12 kW |
| Power Connection | 400V |
| Phase | 3N~/PE |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 233 kg |
| Net Weight | 220 kg |
