Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck – 6+6 × 30 cm – Manual Control – Incl. Hood – 12 kW – Deep Chamber
(incl. VAT: €3.372,78)
In stock
- Electric pizza oven with hood
- 2 baking chambers, each for 6 pizzas of 30 cm
- Baking surface made of fireclay
- Manual temperature control
Ease of operation
The pizza oven features a heat-insulated door handle that supports handling during operation. The viewing window with heat-resistant safety glass allows you to look into the baking chamber without opening the oven. The interior lighting can be switched individually for each baking chamber. This way, you can better monitor the baking process.
Designed for the baking chamber
The interior is equipped with a high-quality stone wool insulation. The temperature range is between 85° and 455° C. This allows the oven to be adapted to different baking requirements. Temperature control is manual, making it direct and easy to manage.
Dimensions
| Product Dimensions (WxDxH) | 1000 x 1150 x 960 mm |
|---|---|
| Interior Dimensions (WxDxH) | 620 x 920 x 150 mm |
Details
| Number of baking chambers | 2 Baking chambers |
|---|---|
| Pizza Diameter | 30 cm |
| Total number of pizzas | 12 |
Specifications
| Heating type | Top and bottom heat |
|---|---|
| Operation | manual |
| Product material | Sheet steel |
| Color | Black |
| Temperature from: | 85 °C |
| Temperature to: | 455 °C |
Connected loads
| Operation type | Electric |
|---|---|
| Power | 12 kW |
| Power Connection | 400V |
| Phase | 3N~/PE |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 233 kg |
| Net Weight | 220 kg |



















































































































































































































































































































































