Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6x 30 cm - Manual - incl. hood - 12 kW - Wide

• Electric pizza oven with hood and base frame
• 2 baking chambers, each for 6 pizzas of 30 cm
• Baking surface made of fireclay
• Manual temperature control

Practical features

The pizza oven is equipped with a heat-insulated door handle to aid handling. A viewing window with heat-resistant safety glass allows a clear view into the baking chamber. The interior lighting of the baking chamber can be switched on separately, enabling clear monitoring of the baking process.

Temperature and insulation

The interior insulation is made of high-quality stone wool, supporting the oven’s construction. The temperature range from 85° to 455° C offers a wide scope of use, allowing the temperature to be adjusted to suit the specific baking process. The equipment is designed for professional use in the pizza sector.

Dimensions

Product Dimensions (WxDxH)	1310 x 850 x 1810 mm
Interior Dimensions (WxDxH)	920 x 620 x 150 mm

Base frame dimensions

Width Underframe	1310 mm
Depth Underframe	690 mm
Height Underframe	850 mm

Details

Number of baking chambers	2 Baking chambers
Pizza Diameter	30 cm
Total number of pizzas	12

Specifications

Heating type	Top and bottom heat
Operation	manual
Product material	Sheet steel
Color	Black
Temperature from:	85 °C
Temperature to:	455 °C

Connected loads

Operation type	Electric
Power	12 kW
Power Connection	400V
Phase	3N~/PE

Shipping

Shipping Method	Haulage
Delivery condition	Mounted
Gross Weight	223 kg
Net Weight	210 kg