Product code: PDG6630BElectric Deck Pizza Oven - Twin Deck - Refractory Stone Deck – 6+6 × 30 cm – Manual Control – Incl. Hood – 12 kW – Wide Chamber
(incl. VAT: €3.571,18)
In stock
Similar products
- Electric pizza oven with hood
- 2 baking chambers, each for 6 pizzas of 30 cm
- Baking surface made of fireclay
- Manual temperature control
Practical baking chambers
The oven features 2 baking chambers, each for 6 pizzas of 30 cm, providing a clear division for professional use. The viewing window with heat-resistant safety glass allows a view into the baking chamber. The interior lighting of the baking chamber can be switched on individually and aids monitoring during baking. This helps to organise the workflow in gastronomy clearly.
Comfort in operation and control
The manual temperature control allows direct adjustment in daily use. The temperature range from 85° to 455° C offers a wide scope of application. The heat-insulated door handle facilitates handling during operation. This is complemented by the interior insulation made of high-quality stone wool.
Dimensions
| Product Dimensions (WxDxH) | 1300 x 850 x 960 mm |
|---|---|
| Interior Dimensions (WxDxH) | 920 x 620 x 150 mm |
Details
| Number of baking chambers | 2 Baking chambers |
|---|---|
| Pizza Diameter | 30 cm |
| Total number of pizzas | 12 |
Specifications
| Heating type | Top and bottom heat |
|---|---|
| Operation | manual |
| Product material | Sheet steel |
| Color | Black |
| Temperature from: | 85 °C |
| Temperature to: | 455 °C |
Connected loads
| Operation type | Electric |
|---|---|
| Power | 12 kW |
| Power Connection | 400V |
| Phase | 3N~/PE |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 223 kg |
| Net Weight | 210 kg |
