Product code: PDG4430#UGP4430Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4x 30 cm - Manual - incl. hood - 10 kW
(incl. VAT: €2.777,58)
In stock
Similar products
- Electric pizza oven with hood and base frame
- 2 baking chambers, each for 4 pizzas of 30 cm
- Baking surface made of chamotte
- Manual temperature control
Practical oven features
The pizza oven is equipped with a heat-insulated door handle and a viewing window with heat-resistant safety glass. The interior lighting of the baking chamber can be switched on individually. High-quality rock wool is used for insulation. This ensures the interior is designed for controlled use.
Control when baking
The temperature range of 85° - 455° C supports use for various baking requirements. The manual temperature control allows direct adjustment. The baking chambers can be easily monitored thanks to the individually switchable lighting. This makes the appliance suitable for professional use in the catering industry.
Dimensions
| Product Dimensions (WxDxH) | 1010 x 850 x 1810 mm |
|---|---|
| Interior Dimensions (WxDxH) | 620 x 620 x 150 mm |
Base frame dimensions
| Width Underframe | 1010 mm |
|---|---|
| Depth Underframe | 690 mm |
| Height Underframe | 850 mm |
Details
| Number of baking chambers | 2 Baking chambers |
|---|---|
| Pizza Diameter | 30 cm |
| Total number of pizzas | 8 |
Specifications
| Heating type | Top and bottom heat |
|---|---|
| Operation | manual |
| Product material | Sheet steel |
| Color | Black |
| Temperature from: | 85 °C |
| Temperature to: | 455 °C |
Connected loads
| Operation type | Electric |
|---|---|
| Power | 10 kW |
| Power Connection | 400V |
| Phase | 3N~/PE |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 174 kg |
| Net Weight | 162 kg |
