Product code: PDG1RElectric Deck Pizza Oven - Twin Deck - Refractory Stone Deck – 1+1 × 40 cm – Manual Control – With Ventilation Chimney – 7 kW – Red
In stock
Liquid error (sections/gastro-model-product line 25): comparison of String with 1 failed- Electric pizza oven with ventilation chimney
- 2 baking chambers, each for a 40 cm pizza
- Baking surface made of fireclay
- Manual temperature control
Comfortable operation
The electric pizza oven is designed for professional use in gastronomy and catering. The heat-insulated door handle supports safe handling during operation. The viewing window with heat-resistant safety glass allows a view into the baking chamber without opening the door. The interior lighting can be switched individually for each baking chamber, facilitating monitoring during the baking process.
Baking with mineral wool insulation
Inside, the insulation made of high-quality mineral wool provides the appropriate equipment for daily use. The temperature range from 85° to 455° C offers a wide scope for different requirements. The baking surface made of fireclay supports even baking conditions. This allows the pizza oven to be adapted to the specific workflows in the kitchen.
Dimensions
| Product Dimensions (WxDxH) | 660 x 650 x 920 mm |
|---|---|
| Interior Dimensions (WxDxH) | 400 x 400 x 150 mm |
Details
| Number of baking chambers | 2 Baking chambers |
|---|---|
| Pizza Diameter | 40 cm |
| Total number of pizzas | 2 |
Specifications
| Heating type | Top and bottom heat |
|---|---|
| Operation | manual |
| Product material | Sheet steel |
| Color | Red |
| Temperature from: | 85 °C |
| Temperature to: | 455 °C |
Connected loads
| Operation type | Electric |
|---|---|
| Power | 7 kW |
| Power Connection | 400V |
| Phase | 3N~/PE |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 70 kg |
| Net Weight | 62 kg |
