Gas Deck Pizza Oven - Single Deck - 2 × Ø 30 cm - Stone Deck - Mechanical Controls - Black - up to 400°C - incl. Base frame

Notes

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C
  every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C
  for four hours.

• Place the device so that enough oxygen is provided for the burners. Should the article be used on a continuous countertop, a frame must be built under the furnace so that the lower edge of the furnace has about 10 cm space to the countertop.

• During pizza baking, the lid must remain open, otherwise the oven will switch off automatically after 5 minutes

• We would like to point out that the use of an exhaust air system is recommended to ensure the best possible performance and optimal use of the product.

Design

• With safety thermocouple that monitors the flame and automatically switches off the gas supply to the appliance when the flame goes out

• Single chamber pizza oven (gas)

• Manual temperature control

• Integrated safety thermostat

• Premium quality gas burners

• Safety valve

• Optimal and even heat distribution

• Easy to operate

• Modern design

• Runs on natural gas as standard; option to convert to propane gas

Quality

• Made of high-quality Stainless Steel

• Heat resistant materials

• Athermal door handle

Scope of delivery

• Pizza oven

• Frame including base floor and storage area

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards