Product code: EPLDOMElectric Conveyor Pizza Oven - with Fireclay Stone Conveyor Belt - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - 200 pizzas/hour - Ø 32 cm each
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1-year warrantyIncluded with your purchase
Home deliveryDelivered in 3–5 days
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Product advantage
- Professional device for staff costs savings
- The conveyor belt made of fireclay brick can be controlled in both directions
- The pizzas can be baked directly on the fireclay brick and do not require pizza trays as with conventional conveyor belt ovens
- Evenly cooked pizzas - thanks to the automatic cycle, they come out at exactly the right time and don't burn
- Low energy consumption - thanks to high-quality insulation
Design
- Electric convection oven
- Digital temperature control with swivel display
- Simple repositioning using 4 roles
- Conveyor belt speed adjustable
- Suitable for Pizza, Pita, Fladenbrot, Lahmacun, Croutons, Hühnerflügeln, Fleisch
- Easy to clean thanks to the removable crumb compartment
Quality
- Body made of high-quality Firebrick, Stainless Steel
- Stable and Heat-Resistant Quality
Guidelines
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Material complies with European food standards
Specifications
Dimensions
| Width | 1.500 mm |
|---|---|
| Depth | 2.500 mm |
| Height | 1.600 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Conveyor belt width | 780 mm |
| Pizzas per hour in mass production | 180 - 200 pieces á Ø 32 cm |
| Colour | Stainless Steel |
| Temperature | 50 °C to 400 °C |
| Operation | Digital |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 40 kW |
| Voltage | 400V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 600 kg |
| Net weight | 500 kg |
