Commercial Chocolate Panning & Coating Machine – 3 L - Ø300 mm Drum - 30–110°C - 600 W

Product advantages

• Compact construction - Space-saving design with small dimensions
• Easy cleaning - Easy to disassemble, clean and reassemble

Design

• Coating machine
• Maximum drum volume: 3 l
• On / off switch
• Temperature range: 30 °C to 110 °C
• Adjustable temperature and rotating speed
• Operating light(s)
• Suitable for chocolate coatings of seeds, nuts, almonds, raisins and coffee beans
• Excellent for professional use
• Perfect for ice cream parlors and pastry shops

Quality

• Made from high-quality Stainless Steel

Connection

• Power: 600 Watt
• Electrical connection: 230V / 1N~/PE / 50 Hz

Dimensions

• Outer dimensions W x D x H: 305 mm x 420 mm x 427 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards
• CE marking as proof of conformity with EU regulatory standards
• Material complies with European food standards

Dimensions

Width	305 mm
Depth	420 mm
Height	427 mm

Details

Operation	manual
Maximum drum volume	3 l
IP protection class	IPX3
Temperature	30 °C to 110 °C
Note	At max. ambient temperature of 40 °C
Maximum relative humidity	85 %

Connected load

Power	600 Watt
Voltage	230V
Phase(s)	1N~/PE
Frequency	50 Hz

Delivery

Shipping method	Parcel
Delivered as	Mounted
Gross weight	13,70 kg
Net weight	11,40 kg