Commercial Electric Bakery Combi Oven - Manual Controls - 6x EN 600x400 - incl. Mounting brackets

Design

• Combi steamer oven for bakery

• including holder: 6x EN 60x40

• Reduced energy consumption thanks to high-quality insulation

• Inner glass sheets removable for cleaning

• Door opens to the left / door handle on the right

• Plastic door handle

• Condensation pan under door

• Integrated safety thermostat

• Halogen lighting

• height-adjustable threaded feet

• Easy installation of accessories

Quality

• Body made from high-quality Stainless Steel AISI 304

• Glass door with double glazing

• Rounded inside corners

Cooking chamber

• Adjustable direct injection system for steam production

• Steam system with 11 different steaming levels 0 - 100%

• Option for complete deactivation of the steam function

• Reversible fan

• Bi-directional recirculation air system

• For 6x EN 60x40 Sheets

• 80 mm vertical distance between guide rails

Operation/appliance controls

• Manual water injection control

• Mechanical timer 0 - 120 min.

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

• Low-temperature cooking

Scope of delivery

• 6x EN 60x40 Mounts

Notes

• This appliance requires a fixed water connection!

• We recommend regular descaling of the appliance to ensure flawless operation.

• If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.

Guidelines

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Material complies with European food standards