Product code: AFSTGIC123Enrobing Conveyor with Glazing Zone for Chocolate Tempering Machine
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€9.599,98
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1-year warrantyIncluded with your purchase
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Design
- Shelf with glazing zone for chocolate tempering unit
- compact especially versatile chocolate enrobing system
- suitable for STGIC12, STGIC24, STGIC30
- Grid belt very easy to stop
- for coating confectionery and praline products with chocolate (couverture)
- Overlay is executed exactly
- Vibration of the grid belt ensures uniform glaze coating
- Fan can be adjusted both in height and intensity (air flow)
- Has a tape on which the film is precisely positioned
- On / off switch
- Easy to operate
- Easy to clean
High quality
- Made of high quality stainless steel
Connection
- Voltage: 220/240 V
- Power: 0.95 Kw
- Minimum speed: 140 cm/min
- Maximum speed: 730 cm/min
Dimensions
- Outer dimensions W x D x H: 1790 x 550 x 1150 mm
Compliance with standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards
Dimensions
| Width | 1790 mm |
|---|---|
| Depth | 550 mm |
| Height | 1150 mm |
Connected load
| Output | 95 Kw |
|---|---|
| Voltage | 220/240 V |
Delivery
| Shipping method | Package |
|---|---|
| Weight | 73 kg |
