(2 Units) Commercial Gas Conveyor Oven – 1260 x 1750 mm – Touch Control – 500 mm Belt Width – incl. Stand

Product advantages

• No. 1 among continuous ovens in Europe
• Made in Italy - quality product made in Italy
• The maximum temperature of 350 °C is more than sufficient to achieve perfect results, thanks to the optimized ventilation system
• 10 Cooking programs - setting options for each program: cooking time, temperature and power for the upper and lower part of the oven
• ECONOMY function for lower production quantities - save money and energy

Please note

• Heat oven slowly during initial start-up. Increase temperature by 50 °C every 30 minutes until temperature of 350 °C is reached. With the door open, heat through for 4 hours at the set temperature of 350 °C heat through .

Design

• Gas convection oven
• Set article consisting of: 2 x pizza oven & base
• With safety thermocouple that monitors the flame and automatically switches off the gas supply to the appliance when the flame goes out
• Professional device for staff costs savings
• Maximum energy saving thanks to top-quality insulation
• Reverse button: Enables the direction of the conveyor belt to be easily reversed at the touch of a button
• Integrated safety thermostat
• Modern touch panel: Intuitive operation thanks to a highly sensitive and shock-resistant next-generation display
• Automated weekly schedule: Programmable automatic switch-off based on fixed operating times for the entire week
• Patented system for a cool external housing
• Heat-resistant control window
• Efficient use with gas
• All DPZ pass-through ovens can be stacked
• Remote control via app: Comprehensive control and monitoring of the oven via the Zanolli web app
• IoT connectivity: Intelligent networking of the device for digital processes.

Quality

• Body made of high-quality Stainless Steel
• The base frame made of high-quality stainless steel guarantees high stability

Oven chamber

• Optimal and even heat distribution
• Operating temperature is reached in record time
• Easily accessible interior
• High hourly productivity
• Perfect baking results, even without prior experience
• Efficient handling: Direct loading of the belt without doors, shovels or tools
• Always crispy baking results
• Product is transported directly to the area of use
• Side access ( for monitoring of the baking process)

Scope of delivery

• Frame
• 4 castors

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards
• CE marking as proof of conformity with EU regulatory standards
• Material complies with European food standards

Overall dimensions

Product Dimensions (WxDxH)	1260 x 1750 x 1570 mm

Conveyor belt dimensions

Bandwidth	500 mm
Belt length	1.750 mm
Oven section	850 mm

Dimensions per furnace

outer dimension Width	1.260 mm
external dimension Depth	1.750 mm
external dimension Height	490 mm

Base frame dimensions

Width Underframe	1.040 mm
Depth Underframe	850 mm
Height Underframe	590 mm

Details

Operation	Touchscreen
Number of baking chambers	2 Baking chambers
Minimum baking time	1,75 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	60
Pizza Diameter	30 cm

Baking method

Heating type	Convection
Temperature to:	350 °C

Connected load

Operation type	Gas
Power	27,80 kW
Diameter gas connection	1/2"
Power Connection	230V
Phase	1N~/PE

Delivery

Shipping Method	Haulage
Delivery condition	Partly Mounted
Gross Weight	435 kg
Net Weight	435 kg