ZWILLING | Four Star Boning Knife – 14 cm blade - for boning and filleting fish & meat - FRIODUR ice-hardened

Cutting without effort

• Made in Germany

• FRIODUR® ice-hardened blade - special hardening process from ZWILLING

• The handle is ergonomic and made of plastic: For comfortable cutting with the knife

• Seamless transition between handle and blade

• Robust blade

• Premium standard of workmanship

Design

• Blade length: 140 mm

• The VIER STERNE knife series is a masterpiece of safety, ergonomics and comfort and the best-selling ZWILLING knife series worldwide

• Usually the longest blade in the kitchen. Used for filleting or skinning larger fish, cutting paper-thin slices of ham, or large pieces of grilled meat

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards