
Commercial Electric Combi OvenTouchscreen Controls - 5x GN 2/3 - incl. Core temperature probe
€1.762,14

Combine steam and convection for versatile professional cooking.
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Ovens for baking pizzas in professional kitchens and pizzerias.
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Fast cooking and reheating for busy food service.
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Controlled conditions for proofing bread and pastry dough.
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Stands for positioning and supporting professional ovens.
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Hoods for extracting heat and cooking vapours above ovens.
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Hoods for managing steam released during cooking.
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Trays, racks and accessories for everyday oven use.
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Charcoal ovens, tandoors and potato baking ovens.
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