{"product_id":"ggm-1001978","title":"MIYABI | 6000 MCT Santoku Chef's Knife 180 mm – Plain Edge - Fish, Meat \u0026 Veg - Made in Japan","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\u003cp\u003e\u003cstrong\u003eFor fish, meat and vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCRYODUR® blade, hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThe core made of extremely hard MicroCarbide powder steel MC63 is surrounded by two further layers of steel that are subjected to a hammer blow treatment, known as Tsuchime in Japanese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-sided honed blade with an ultra-sharp Honbazuke trigger. Each blade is ground by hand to an ultra-sharp angle of 9.5° to 12°\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensionally stable Pakka Wood handle - in a specially developed shape - for perfect balance, high comfort and fatigue-free cutting for all cutting techniques; elegant look with dark wood look and stylish end cap\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThe knife was made in the Japanese center of sword and knife making Seki. It combines Japanese beauty and sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDesign\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMIYABI 6000 MCT:\u003c\/strong\u003e Aesthetics and functionality go hand in hand in good knife design. In this series, this means: elegance merges with extremely hard powder steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku\u003c\/strong\u003e is Japanese and means \"three virtues\". The name refers to the three types of food for which the \u003cstrong\u003eSantoku\u003c\/strong\u003e is particularly suitable: Fish, meat and vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManufactured in accordance with relevant hygiene and safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCE marking as proof of conformity with EU regulatory standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial complies with European food standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cdiv class=\"ggmTechnical\"\u003e\n\u003cp\u003e\n  \u003cstrong\u003eDimensions\n\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n      \u003ctr\u003e\n          \u003cth\u003eProduct length\u003c\/th\u003e\n          \u003ctd\u003e320 mm\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n          \u003cth\u003eProduct width\u003c\/th\u003e\n          \u003ctd\u003e25 mm\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n          \u003cth\u003eProduct height\u003c\/th\u003e\n          \u003ctd\u003e49 mm\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n          \u003cth\u003eBlade length\u003c\/th\u003e\n          \u003ctd\u003e180 mm\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n          \u003cth\u003eBlade thickness\u003c\/th\u003e\n          \u003ctd\u003e2 mm\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n          \u003cth\u003eHandle length\u003c\/th\u003e\n          \u003ctd\u003e140 mm\u003c\/td\u003e\n      \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\n  \u003cstrong\u003eDetails\n\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n      \u003ctr\u003e\n          \u003cth\u003eMaterial\u003c\/th\u003e\n          \u003ctd\u003eDamask Steel MC63\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n          \u003cth\u003eBlade hardness\u003c\/th\u003e\n          \u003ctd\u003e62 - 64 HRC\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n          \u003cth\u003eProduction type\u003c\/th\u003e\n          \u003ctd\u003eWelded\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n          \u003cth\u003eGrinding type\u003c\/th\u003e\n          \u003ctd\u003eSmooth Grinded\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n          \u003cth\u003eHandle type\u003c\/th\u003e\n          \u003ctd\u003eConcealed Tang\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n          \u003cth\u003eHandle material\u003c\/th\u003e\n          \u003ctd\u003ePakka Wood\u003c\/td\u003e\n      \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\n  \u003cstrong\u003eDelivery\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n      \u003ctr\u003e\n          \u003cth\u003eShipping method\u003c\/th\u003e\n          \u003ctd\u003eParcel\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n          \u003cth\u003eGross weight\u003c\/th\u003e\n          \u003ctd\u003e0,36 kg\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n          \u003cth\u003eNet weight\u003c\/th\u003e\n          \u003ctd\u003e0,21 kg\u003c\/td\u003e\n      \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":58124845285716,"sku":"1001978","price":322.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/1391\/7268\/files\/1001978_1-jpg.jpg?v=1793786568","url":"https:\/\/gastroeesti.ee\/en\/products\/ggm-1001978","provider":"Gastroeesti","version":"1.0","type":"link"}