Pitsaahi 4x25cm [PEP25]
917.58€ (+KM) 2019.50€ (+KM) 1119.45€
Laost otsas
Version with 1 baking chamber
Note
- When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours
Design
- Thermally insulated electric oven
- 1 chamber for 4 pizzas with 25 cm Ø
- Stackable up to 3 ovens
- Maximum energy saving thanks to top-quality insulation
- Interior lighting
- Extra large observation window
- Low energy consumption
- Easy to clean
Quality
- Body made of premium stainless steel
- Extremely heat-resistant
- Athermal door handle
Baking chamber
- Side steam vent
- Ideal for baking directly on the firebrick
- Separate thermostatic temperature control for upper and lower heat
- Temperature: 450 °C
- Constant temperature (even when opened often)
Connection:
- Output: 3,6 kW
- Electrical connection: 230 Volt / 1 N / 50 Hz
Dimensions
- External dimensions W x D x H: 725 x 555 x 320 mm
Guidelines
- Produced according hygiene and safety requirements
- EU, CE and the product has been produced in accordance
- Material corresponds to the European Food Product Standards
Dimensions
Width | 725 mm |
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Depth | 555 mm |
Height | 320 mm |
Internal dimensions
Width | 500 mm |
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Depth | 500 mm |
Height | 130 mm |
Details
Number of divisions 1 | |
Pizzas per division | 4 |
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For pizzas with | Ø 25 cm |
Baking method
Heating method | upper & lower heat |
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Temperature up to | 450 °C |
Connected loads
Connection | electric |
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Output | 3,6 kW |
Voltage | 230 volt |
Frequency | 50 Hz |
Phases | 1 N |
Delivery
Shipping type | forwarding agency |
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Delivery condition | assembled |
Weight | 28 kg |