Pitsaahi puuküttega – punane + alusraam – kõrgus: 0,77 m [HPOUE7R]

• Optimal and even heat distribution: This ensures perfect baking results, as the heat is evenly distributed everywhere.
• Fast baking time (60-90 seconds): You can enjoy your pizza in no time, saving time and enhancing enjoyment.
• Authentic, smoky flavour: The wood-fired oven imparts a unique aroma to the pizza that conventional ovens cannot offer.

General Product Description

The wood-fired pizza oven – red – including stand is ideal for those who want to enjoy authentic wood-fired pizza. Manual operation allows precise control over the baking process. The modern design fits perfectly into any hospitality environment. With its compact size, this oven is excellent for professional use in pizzerias and catering establishments.

Product Details

The oven accommodates 1 pizza with a diameter of 35 cm, perfect for individual portions. The temperature reaches up to 400 °C, guaranteeing optimal baking heat. The direct heat ensures crispy bases and even browning. Equipped with a stand on wheels, the oven is flexible and easy to move. Its simple handling also makes it attractive for beginners.

Conclusion and Areas of Use

This wood-fired pizza oven is the perfect choice for hospitality and pizzerias that value traditional baking craftsmanship. It impresses with its robustness and appealing design. Ideal for use in restaurants, snack bars, and catering. With this oven, high-quality pizzas with genuine wood-fired flavour are always achieved. An indispensable appliance for anyone who wants to bake professional pizzas.

• ⚠️ Wood-fired pizza ovens are intended for outdoor use only.
• ⚠️ For indoor use, the chimney sweep must be contacted.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or adjacent large appliances.

1. Completely remove all packaging material, especially polystyrene in the baking chamber and beneath the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours.
4. Keep the door open during curing to allow any vapours to escape.

• Burn off food residues on the oven floor.
• After cooling, clean the floor with a brass brush.
• Remove old ash residues before each lighting.

• Naturally produced in accordance with hygiene and safety guidelines
• Article bears CE marking in accordance with the directive
• Material complies with European food standards