Mini pitsaahi – 1x 34 cm – must [MPOI34]

• Small, compact pizza oven: Ideal for snack bars or outdoor snack stands, saves space and fits even in small kitchens.
• Similar functions to a professional pizza oven: Enables perfect pizza preparation with professional results at home or in business.
• Mobile use thanks to low weight: Flexible location, easy to transport and set up wherever pizza is in demand.

General Product Description

The electric mini pizza oven is ideal for small catering businesses and pizzerias seeking a compact solution for preparing pizza. With a diameter of 34 cm, it is perfect for making individual pizzas. The manual operation allows for easy handling without complicated controls. The black finish gives the appliance a modern and professional appearance.

Product Details

This pizza oven operates on electric power and has a capacity of 2.50 kW, ensuring fast and even heating. The heating method is top and bottom heat, ideal for a perfect crust and uniform baking. The temperature is adjustable up to 400 °C, allowing for the preparation of various pizza styles. High-quality materials and an efficient, high-pressure injected insulation guarantee low energy consumption and durability.

Conclusion and Areas of Application

The electric mini pizza oven is optimal for use in small kitchens, snack bars, or as an addition to larger catering establishments. It impresses with its compact design and professional baking results. It is especially suitable for the quick and energy-efficient preparation of individual pizzas with a diameter of 34 cm. A quality product from European production that combines reliability and performance.

• ⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
• ⚠️ Ensure a stable and level surface for installation.

1. Remove all packaging materials, especially polystyrene from the baking chamber and beneath the fireclay bricks.
2. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for four hours, keeping the door open.

• Clean the firebrick regularly with a brass brush to remove baking residues.
• Avoid wet cleaning of the firebrick to prevent stress cracks.

• Naturally produced in accordance with hygiene and safety guidelines
• Article bears CE marking in accordance with the directive
• Material complies with European food standards