Mini pitsaahi – 1x 34 cm – punane [MPOI34R]

• Compact size: The small, compact pizza oven fits perfectly in snack bars or outdoor food outlets. This allows you to use the space efficiently and flexibly.
• Professional features: It offers similar functions to a professional pizza oven, ensuring high-quality pizza results.
• Mobility: Thanks to its low weight, the oven is portable. This enables flexible use in various locations.

General Product Description

The electric mini pizza oven is ideal for professional use in the hospitality industry. With a pizza size of 34 cm, it is perfectly suited for baking individual pizzas quickly and evenly. The manual operation allows for easy handling and precise control. Thanks to the electric mode of operation, the oven is particularly energy-efficient and environmentally friendly. Its compact red design blends harmoniously into any professional kitchen.

Product Details

The pizza oven has a power output of 2.5 kW, ensuring fast heating times. The heating method with top and bottom heat guarantees optimal heat distribution for perfect baking results. The maximum temperature is 400 °C, ideal for authentic Italian pizzas. The appliance is characterised by low energy consumption and an efficient, high-pressure injected insulation. A quality product from European manufacturing ensures durability and reliability.

Conclusion and Areas of Application

This pizza oven is excellently suited for small hospitality businesses, pizzerias or snack bars that value quality and energy efficiency. It is optimal for baking individual pizzas with a diameter of 34 cm. The simple manual control also makes it ideal for quick and flexible use. An indispensable appliance for anyone looking for professional pizza ovens with a compact design and strong performance.

• ⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Preheat the oven gradually before first use, increasing the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for four hours with the door open to allow any vapours to escape.

• Regularly clean the firebrick with a brass brush to remove baking residues.
• Avoid wet cleaning of the firebrick, as this can cause stress cracks.
• A clean surface helps to prevent smoke development during operation.

• Naturally produced in accordance with hygiene and safety guidelines
• Article bears CE marking in accordance with the directive
• Material complies with European food standards